{"title":"Food and Drink","description":"\u003cp\u003eLooking for Food and Drink books? This collection is packed with hand‑picked gems you’ll want on your shelves.\u003c\/p\u003e","products":[{"product_id":"9780241632512","title":"Bahari : Recipes From an Omani Kitchen and Beyond","description":"\u003ch3\u003eAuthor: Macki, Dina\u003c\/h3\u003e\u003ch4\u003eArabian peninsula\u003c\/h4\u003e\u003ch5\u003ePublished on 1 February 2024 by Dorling Kindersley Ltd (DK) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 256 pages\u003cbr\u003e196 x 253 x 27 | 938g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAS SEEN ON SATURDAY KITCHEN AND SUNDAY BRUNCHONE OF THE EVENING STANDARD'S BEST COOKBOOKS OF 2024With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.\u003c\/p\u003e\u003cp\u003eBahari, meaning 'ocean' in Swahili, is a culinary exploration of the rich flavours and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal.\u003c\/p\u003e\u003cp\u003eIn this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. 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Tapping into the stories behind the recipes and ingredients, Macki brings a fresh perspective in nuanced essays and identity exploring how food connects us to our past and our communities.\u003c\/p\u003e","brand":"Darling Reads","offers":[{"title":"Default Title","offer_id":48367184642372,"sku":"9780241632512","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/1265\/8244\/files\/9780241632512.jpg?v=1754909131"},{"product_id":"9780008641375","title":"Book of Cakes","description":"\u003ch3\u003eAuthor:  Collister, Linda \u003c\/h3\u003e\u003ch4\u003eEngland\u003c\/h4\u003e\u003ch5\u003ePublished on 14 March 2024 by HarperCollins Publishers (HarperCollins) in the United Kingdom as part of 'the National Trust' series.\u003cbr\u003e\u003cbr\u003eHardback | 160 pages\u003cbr\u003e142 x 198 x 21 | 384g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBake the best classic and modern cakes\u003c\/p\u003e\u003cp\u003e  Supported by the National Trust, suppliers of fine cakes to the British public55 essential classic and modern cake recipes plus expert tips and techniquesLittle bits of interesting and quirky cake history\u003c\/p\u003e\u003cp\u003e Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics – Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies – as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. 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Unleash the cozy magic of baking this holiday season with 100 Christmas classics and unique indulgences. Whether it's for yourself, the family, or a gift for friends and coworkers give the gift of cookies, cakes, pies, and more!'Tis the season for festive treats! Turn your kitchen into a haven of holiday cheer with The Christmas Baking Cookbook. From traditional gingerbread cookies to sweet innovations such as the eggnog-flavored cupcake, this cookbook is guaranteed to elevate your festive candies and pastries. 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It's time to deck the halls with loads of icing with The Christmas Baking Cookbook!\u003c\/p\u003e","brand":"Darling Reads","offers":[{"title":"Default Title","offer_id":53651612238148,"sku":"9781400347124","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/1265\/8244\/files\/70c52a6fe76556a65b285d6877c2e41f.png?v=1752781153"},{"product_id":"9781529079487","title":"Pinch of Nom ALL IN ONE : Brand-new, One-pan Slimming Meals","description":"\u003ch3\u003eAuthor: Allinson, Kay\u003c\/h3\u003e\u003ch4\u003eBudget cookery\u003c\/h4\u003e\u003ch5\u003ePublished on 21 November 2024 by PAN MACMILLAN (Bluebird) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 272 pages\u003cbr\u003e253 x 196 x 24 | 1040g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAll the flavour, all the ease, all the enjoyment – ALL IN ONE.\u003c\/p\u003e\u003cp\u003eBrand-new, fully calorie-counted recipes that can be made in one pot, one pan or one roasting tray from the UK’s fastest-selling food writers and chefs, Pinch of Nom.\u003c\/p\u003e\u003cp\u003eEnjoy satisfying, flavour-packed and slimming-friendly meals without the hassle or washing up.\u003c\/p\u003e\u003cp\u003ePinch of Nom: ALL IN ONE includes low-effort high-reward fakeaways such as Chicken Tikka and Rice One-Pot, hearty bakes including Cheesy Butternut Bacon Orzo, and mouthwatering sweet treats like Slow Cooker Self-Saucing Chocolate Pudding.\u003c\/p\u003e\u003cp\u003ePinch of Nom’s food feels so indulgent that you’d never guess how straightforward it is to make – thanks to foolproof recipes, flexible cooking methods and easy-to-find ingredients.\u003c\/p\u003e\u003cp\u003eAll recipes are triple testedPhotograph for every recipeCalorie and carb counts30 new slow cooker recipes (with hob or oven options)Air fryer instructionsPrep and cook timesBig on taste and small on fuss, ALL IN ONE has your mealtimes sorted.\u003c\/p\u003e","brand":"Darling Reads","offers":[{"title":"Default Title","offer_id":53721267241284,"sku":"9781529079487","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/1265\/8244\/files\/9781529079487.jpg?v=1754909169"},{"product_id":"9781398121775","title":"Flavour of Flight : The Food and Drink of British Airways","description":"\u003ch3\u003eAuthor:  Bridger, Al \u003c\/h3\u003e\u003ch4\u003eCookery \/ food \u0026amp; drink etc\u003c\/h4\u003e\u003ch5\u003ePublished on 15 October 2024 by Amberley Publishing in the United Kingdom.\u003cbr\u003e\u003cbr\u003ePaperback | 128 pages, 80 Illustrations\u003cbr\u003e165 x 234 x 10 | 402g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom its humble beginnings the world of air travel has changed beyond all recognition, from the early preserve of the wealthy to a widely available experience for many. Few airlines can claim to have the heritage and pedigree of British Airways, with over a century of serving discerning customers. In this fully illustrated history, Captain Al Bridger takes the reader on a journey through the decades of flying as the offerings and ambiance on board developed from early wicker chairs and sandwiches in noisy primitive aircraft to the luxurious fully flat beds and fine dining enjoyed in today’s premium cabins.\u003c\/p\u003e\u003cp\u003eWith a wealth of airline knowledge, Bridger helps the reader experience that journey, including over fifty simple and affordable recipes from a century of the wonderful menus served onboard. With many colour images showing the original menu cards, cabins and galleys from aircraft, the reader can get a taste of travel from across the decades.\u003c\/p\u003e","brand":"Darling Reads","offers":[{"title":"Default Title","offer_id":53779560399172,"sku":"9781398121775","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/1265\/8244\/files\/91bb4182d77c7074b9c6fbf8491e2035.png?v=1752782920"}],"url":"https:\/\/darlingreadsbooks.com\/collections\/food-and-drink.oembed?page=4","provider":"Darling Reads","version":"1.0","type":"link"}